' Driftwood Estate Winery - Menu

Menu

 Rustic. Casual. Hill Country Dining.
Bistro Cheeseburger - Our version of the classic burger has a 6 oz. Angus beef patty* and melted Muenster cheese served on a buttery toasted brioche bun with onion, pickle, tomato, and lettuce and a side of our delicious jalapeno jelly . . . . . . $11
Add avocado, bacon, or a fried egg $1 each Vegetarian Option – Gardenburger Patty ® $1.50 Gluten-Free Option – Udi’s ® GF Bun $2
Chicken Gyro – Tender seasoned diced chicken on a warm pita bread with sliced tomato, shredded lettuce, red onion, feta cheese, tangy tzatziki sauce, and a side of marinated cheese & olives . . . . . .$9
Ribeye Quesadilla - Two flour tortillas grilled with tender sliced Ribeye steak*, melted cheddar and jack cheeses, roasted corn, fresh cilantro, and smashed black beans. Served with Mexican crème, salsa fresca, and Cotija cheese . . . . . . $16
Add guacamole $1 Vegetarian Option – substitute fresh sliced avocado in place of the ribeye steak
Open-Faced Stuffed Avocado – Inspired by culinary visits to Chile, a whole avocado split on a bed of lettuce smothered in diced grilled chicken, sautéed onion, and fresh cilantro. Served with Mexican crème, salsa fresca, limes, Cotija cheese, and crispy tortilla chips . . . . .$15
Hill Country Salad – Fresh spring mix lettuce with diced oven roasted chicken, blue cheese crumbles, candied pecans, dried cranberries, and our homemade raspberry vinaigrette . . . . . .$13
Pepperoni Pizza – Thin crust 10” pizza with house marinara, two cheeses, and pepperoni . . . . . . $12
Margherita Pizza – Thin crust 10” pizza with house marinara, two cheeses, sliced tomato, and fresh basil . . . . .$12
Five Cheese Pizza – Thin crust 10” hand-tossed pizza with house marinara, and five Italian cheeses . . . . . .$13
Home on the Farm Pizza – Thin crust 10” pizza with house white sauce, two cheeses, herbed goat cheese, caramelized onions, and fresh arugula. . . . . .$15
Three Little Pigs Pizza – Thin crust 10” pizza with house white sauce, two cheeses, ham, bacon, pulled pork, and fresh Texas honey. . . . . .$15
© 2020 Triple S Restaurant Group, LLC The Driftwood Bistro is independently owned and operated. Visit our website for reservations, catering inquiries, questions or comments about the restaurant www.thedriftwoodbistro.com. * Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Printed prices and selections on this menu are final and may differ from online or other printed versions. Wine Club members receive a 15% discount upon request.
at award winning Driftwood Estate Winery
Caprese Plate – Sliced tomato, mozzarella cheese, olive oil, balsamic vinegar, and fresh basil . . . . . . $11
Deviled Eggs – Traditional creamy deviled eggs served on a nest of shredded lettuce . . .$6 with lox & capers . . .$10
Fresh Guacamole – Freshly made guacamole with crispy tortilla chips . . . . . .$9
Truffle Fries – A generous serving of golden fries with truffle oil, garlic, and parmesan cheese . . . . . .$9
Onion Rings – Breaded and fried crispy, served with homemade ranch . . . . . .$9
Hummus & Tzatziki – Creamy hummus and tangy tzatziki sauce with carrots, celery, bell pepper, & pita bread . . .$10
Spicy Fried Pickles – Dill pickle slices in a slightly spicy breading served with homemade ranch dressing . . . . . .$8
Vintner’s Meat & Cheese Plate – Our basic selection of cheddar, Swiss, and Colby Jack cheeses, sliced salami, sliced pepperoni, brie, walnuts, and a variety of crackers . . . . . . $17
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