100% Texas grapes. This wine is made with 50% Cabernet Sauvignon and 50% Syrah. Aged 30 months in French and American oak barrels. Longhorn Red is our flagship blend and the 2012 vintage won the saddle for "Top Texas Wine" in 2015 at the Houston International Wine Competition. This blend has been one of our most awarded and popular wines.
100% Texas grapes. This wine is made with 100% Merlot grapes from the Newsom Vineyards on the Texas High Plains. Aged in French and American oak barrels for 18 months.
100% Texas Grapes. This wine is made with 100% grapes from Neal Newsom Vineyards in the Texas High Plains. This Bordeaux blend is 40% Merlot, 24% Cabernet Sauvignon, 20% Malbec, 10% Cabernet Franc and 6% Petit Verdot. Aged 30 months in French and American Oak. Double Gold Medal, Best of Class, San Francisco Chronicle Wine Competition.
100% Texas Grapes. This wine is made with 100% Cabernet Franc grapes from Newsom Vineyards in the Texas High Plains. Aged 30 months in French and American oak barrels. Silver Medal, San Francisco Chronicle Wine Competition.
100% Texas Grapes. This wine was made with100% Malbec grapes from the Neal Newsom Vineyards in the Texas High Plains. Aged in French and American Oak barrels for 30 months. Silver Medal, San Francisco Chronicle Wine Competition.
100% Texas grapes. This Super Tuscan style wine is a blend of 75% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon and 5% Malbec. Aromas and flavors of cherry, strawberry and raspberry. Soft silky tannins similar to a Super Tuscan or Chianti. A great pairing with Italian food or enjoy by itself. Silver Medal, San Francisco Chronicle Wine Competition.
100% Texas grapes. This wine is made with 100% Cabernet Sauvignon grapes from the Newsom Vineyards on the Texas High Plains. Aged in French and American oak barrels for 24 months. Silver Medal, San Francisco Chronicle Wine Competition.
100% Texas grapes. This wine is made with 100% Tempranillo grapes from the Newsom Vineyards on the Texas High Plains. Aged in French and American oak barrels for 30 months. Double Gold Medal, San Francisco Chronicle Wine Competition.
